Food Manufacturing Technology
Agriculture & Environmental Sciences
Food Manufacturing Technology (also called Food Technology) teaches you how food is processed, preserved, and made safe for people to eat at scale -- from local grains and cereals to packaged products. You'll learn the science of food alongside the practical side of running a food processing operation.
Entry Requirements
WASSCE/SSSCE: C6 or better in 3 core subjects and 3 relevant science electives. HND holders in Food Tech/Science with Second Class Lower may enter Level 200.